KENYA, AA Top Masai

Grown in the renowned Kirinyaga region of Kenya, at elevations approaching 2,000 metres above sea level, this exceptional coffee benefits from ideal growing conditions. The high altitude allows the coffee cherries to mature slowly, developing greater sweetness, complexity, and depth of flavour. Rich volcanic soils, formed from ancient ash deposits, provide the nutrients needed to produce outstanding quality beans.

Kenya AA Top Masai is crafted from carefully selected AA-grade beans—the highest grading for size and quality in Kenya. This classification ensures large, uniform beans that roast evenly and deliver remarkable clarity in the cup. Processed using Kenya's traditional washed method, the coffee showcases a clean, vibrant, and refined flavour profile.

In the cup, this coffee offers a vibrant, bright acidity complemented by sweet notes of juicy clementines and ripe red berries. A smooth nougat sweetness adds balance and body, while a lively citrus finish enhances its clean, refreshing character. Elegant, complex, and beautifully aromatic, it delivers a memorable cup from the first sip to the last.

Flavour profile: Light

Flavour Notes: Clementines | Red Berries | Nougat | Citrusy | Bright Acidity

Processing: Washed

Farm Height: 1500 - 2000 MASL.

Cup Score: 87.75