Neleman Nucli Blanco Spain

High in the Valencia Hills, cooler nights and warm days allow longer ripening for aromatic grapes. Fermented in stainless steel and aged three months on lees, the resulting wine is fresh with excellent texture. It boasts an exuberant nose of peach, citrus, chamomile, and boxwood, blending exotic Macabeo with floral Sauvignon Blanc.