Ethiopia Lala Salama comes from the Alemu Adama wet and dry mill station located in the Sidama Region. The station supplies high-quality washed coffee and employs 5 permanent staff members and 120 temporary workers, contributing positively to the local economy. Quality and sustainability are key principles at this facility. This coffee is decaffeinated using the Sparkling Water Decaffeination process, a gentle, chemical-free method that uses pure water, temperature, and time to remove caffeine while preserving the coffee’s original flavour and character. Tantalise your taste buds with notes of brown sugar, nectarine, toffee, and a citrusy brightness.
Flavour Notes: Brown Sugar, Nectarine, Toffee, Citrusy
Processing: Sparkling Water Decaffeination Process
Farm Height: 1750-1950 MASL
Cup Score: 85
