Our new special Costa Rican coffee will steal your heart. It’s called La Guaca, meaning ‘gold’, because those in the region believed that the indigenous people had buried treasure there. This coffee has been carefully roasted to bring out the beautiful flavour of the bean. Enjoy waves of raspberry, orange, dry mango and cacao. For the most complex flavour experience, try this coffee in an espresso – it’s sweet, creamy, and absolutely delicious.
Flavour notes: Raspberry, orange, dry mango, cacao, sweet and creamy
Cup Score: 87
Farm Height: 1300 - 1825 MASL
Preparation: Sealed fermentation
Profile: Light
