Wellanschitz Blaufrankisch

From the foothills of the alps, this Blaufränkisch has aromas of dark cherry and blackberry. Fermented from natural yeast; the wine is terroir-driven with a so spicy finish. The Zweigelt grape is a brilliantly hardy grape that was made for the Austrian climate. Fermented in large oak barrels, this light to medium bodied wine has warm dark blackberry fruit balanced by alpine freshness.

VEGAN
ORGANIC
SUSTAINABLE