Sebestyen Szekszard Cuvee
Our red wines are fermented in open vats after being inoculated with selected yeast and we carry out punching down regularly during fermentation. A short maceration is then followed by the racking of the wines into oak barrels. The malolactic fermentation occurs spontaneously. The wines are aged for between 12 and 30 months.
With minimal intervention techniques adhered to in both the vineyards and cellar to allow for the most unfettered expressions of terroirs, the wines are utterly contemporary in style and bursting with freshness and complexity.
Estate blend made from Kékfrankos, Merlot and Cabernet Franc. 2018 was a great vintage with a warm and dry Autumn. 2,000 bottles made
With minimal intervention techniques adhered to in both the vineyards and cellar to allow for the most unfettered expressions of terroirs, the wines are utterly contemporary in style and bursting with freshness and complexity.
Estate blend made from Kékfrankos, Merlot and Cabernet Franc. 2018 was a great vintage with a warm and dry Autumn. 2,000 bottles made
Body Style
Medium to Full BodiedBeautiful fruit-filled nose with notes of cherries and plums on the palate with nice oak integration.
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