PERU, La Lima

Regular price€23,00
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A stunning lot from Peru, showcasing the Caturra cherry variety. Anita and Daniel own three hectares of coffee land in the El Diamante village of San Jose de Lourdes, cultivating both yellow and red Caturra varieties at the lofty altitudes of 1900 MASL. Their relatives also keep coffee farms in the area and they work together as a family to manage them, with Daniel's son Roger overseeing the picking, processing, and drying of the coffee. This complex coffee is full of berry notes, lemon cream, and hints of marzipan chocolate, making for an exquisite and memorable cup.

Flavour notes: Forest berries, marzipan chocolate, lemon cream, red currant, complex, creamy

Preparation: Washed

Specialty score: 85
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