Uganda, Mt Elgon

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Uganda Mt. Elgon coffee is grown on fertile volcanic slopes, where the rich soils, high altitude, and cool climate create ideal conditions for producing exceptional specialty coffee. With a strong focus on ethics and transparency, this coffee is processed using a distinctive combination of dry and cherry fermentation, featuring extended fermentation times and washing with cold spring water to enhance depth and clarity of flavour. Carefully sun-dried on raised African beds and meticulously sorted, it results in a clean, expressive cup with notes of panela, cardamom, and pineapple, balanced by light acidity and a creamy finish.

Flavour Notes: Panela, Cardamon, Pineapple, Light Acidity, Creamy

Processing: Cherry Ferment and Washed

Farm Height: 1800-2000 MASL. 

Cup Score: 85.75

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