La Crau de Ma Mere - Chateauneuf du Pape
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Grenache, Syrah, Mourvedre
An incredible red blend of Grenache, Syrah and Mourvèdre. Ripe black cherry, fig and mulberry are lavish and spicy — an opulent but elegantly integrated wine edged by fine tannins.
A wine created from a selection of very old vines including some 154-year-old Grenache vines located at Crau. Organic and biodynamically grown. The winery uses gravity and ferments in large concrete vats with natural yeast. Maceration is for 20-30 days, and each variety is vinified separately. Eighteen months in tank before assembling amplifies richness on the palate.
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