Kenya, Gakuyu-Ini PB #2

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Gakuyuini Factory is located on the picturesque slopes of Mount Kenya, where it benefits from the rich volcanic soil and altitudes ranging from 1600 to 1700 meters above sea level.

The membership at Gakuyuini Factory is well-balanced, with 674 female farmers and 879 male farmers actively contributing to its operations and coffee production.

The process begins with the farmers carefully hand sorting the cherries to ensure only the ripest ones proceed to production. A disc pulping machine is then utilised to efficiently remove the outer skin and pulp from the cherries. The resulting coffee beans are meticulously graded into three different categories based on their density, with Grades 1 and 2 undergoing separate fermentation processes, while Grade 3 is considered a lower grade.

Flavour Notes: Red currant, Lemon tart, Caramel, acidic, complex 

Processing: Washed

Farm Height: 1600 - 1800 MASL.

Cup Score: 88.25

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