This washed Parainema comes from the Portillo family farm in El Cielito, Santa Barbara. The farm was founded by Roberto's father and has been passed down through generations, carrying a legacy of producing quality coffee. Despite years of selling to local market, the family's commitment to excellence is evident in every cup. Expect a bright and juicy cup with a well-defined terroir. Super sweet and fruity, this coffee explodes with notes of caramelised nuts, dark berries, lime and a sweet finish.
