GUJI Ethiopia, Gerba Dogo Lot #2

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This lot comes from the Gerba washing station. 220 small holders contributed cherry to this lot that is produced by the Gerba washing station. In this area coffee is grown under native shade trees. Coffee cherries are laid out in thin layers and dried on raised beds for approximately 15-21 days depending on weather. During this time the coffee cherries are constantly turned throughout the day to ensure even drying.

Flavour Notes: Blueberry, apple, marzipan, strawberry syrupy mouthfeel  

Processing: Natural

 

Cup Score: 86.5