Hendra and his family are creating a revolution in the coffee industry with their experimental island of specialty processed beans! By using anaerobic maceration, which occurs in an oxygen-free environment to add unique flavours and strip away bitterness, they have crafted one-of-a kind coffees sure to tantalize your taste buds - think tropical fruits, strawberries, toffee, with medium acidity complex. Don't miss this exciting opportunity for something truly special!
Flavour Notes: Tropical fruits, Strawberries, toffee, medium acidity, complex
Processing: Anaerobic Natural
Farm Height:1300-1500 MASL.
Cup Score: 87
Watch our coffee turorials on how to make great coffees at home on all types of machines like Sage Barista Pro, Sage Dual Boiler, Sage Oracle, La Marzocco and many more.
You can now pick up some of our favourite coffees in Harvey Norman Stores nationwide across Ireland.