Hendra and his family are creating a revolution in the coffee industry with their experimental island of specialty processed beans! By using anaerobic maceration, which occurs in an oxygen-free environment to add unique flavours and strip away bitterness, they have crafted one-of-a kind coffees sure to tantalize your taste buds - think tropical fruits, strawberries, toffee, with medium acidity complex. Don't miss this exciting opportunity for something truly special!
Flavour Notes: Tropical fruits, Strawberries, toffee, medium acidity, complex
Processing: Anaerobic Natural
Farm Height:1300-1500 MASL.
Cup Score: 87
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