Get ready to explore extraordinary flavours as you embark on a journey of East African coffee pleasure. The coffee is handpicked by the smallholder members and delivered to the factory where it is pulped. Soaking beans in water is a key step to unlocking the full potential of Kenyan coffee's complexity and fruitiness- it creates amino acids and proteins which dramatically boosts flavour. Thats why people know Kenya for its superb cup of joe! Enjoy hints of raspberry jam, vanilla, and even toffee in every sip- like a bouquet bursting with floral notes!