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Maribel Herrera Torres is a coffee producer from San Antonio, Huabal. She owns 2 hectares of land and grows caturra and catuai varieties. Maribel has started processing all of her coffee as naturals after seeing that it greatly improved the quality of her coffee, compared to washed and honey processes. Maribel and her family pick the ripe cherries and then thoroughly wash them before placing them on lined patios to dry for 25 days.
Flavour Notes: Mango | Plum | Mixed Berries | Notes of Dark Chocolate | Heavy Creamy Body