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This natural coffee is sweet and vibrant with a smooth mouthfeel. Fruity notes of peach, apricots and raspberry on the finish. Floral notes of lavender on the nose. It’s round and complex. This coffee comes from Jimma in Western Ethiopia. Mustafa’s work and enhanced attention during the post-harvest stages have produced a great deal of clarity in flavour and mouthfeel. The complexity and the definition of the cup inspires us. We can’t wait to share these flavours with you and hear what flavours and aromas you have discovered by brewing with your favourite coffee drinks.
Flavour Notes: peach, apricot, raspberry, white chocolate, round and complex