We are back with another beans from Marysabel Carallero. Finca El Puente counts for 180 hectares of planted coffee. Beans have been carefully picked, separated and dried on raised beds for 30 days.
The beds are located in the area where shade and sun can be controlled for optimal temperature management. With ideal temperature, altitudes and rain fall this area created perfect coffee growing conditions. Super consistent year by year, well balanced and sleek. Everyones favourite hazelnut and chocolate flavours with a hint of mandarin.
Perfect for your morning espresso or filter.