GUJI Ethiopia, Wosasa

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Wosasa is the name of a sub kebele in the Raro Nensebo kebele, a sub kebele is basically a village within a bigger municipality.

All of these farmers are trained in agronomy and post-harvest practices by the "King of Guji", Ture Waji.

What's unique about how these drying stations are managed are the drying beds themselves: each day lot is tracked with a tag for each bed, listing the specific delivery and the start date of drying and relative Moisture Content Readings for each day.

Flavour Notes: Blueberries, orange, dark chocolate,  creamy, sweet

Processing: Natural

Cup Score: 88.25

 

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