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Wosasa is the name of a sub kebele in the Raro Nensebo kebele, a sub kebele is basically a village within a bigger municipality. The lot take the name of the village where the twenty five farmers that contributed to this lot live with their families, all of them are growing Gibirrina/Serto variety (74110 & 74112). Farmers are growing their coffees under the shade of indigenous trees mainly rich loam soil.
Flavour Notes: Jasmine Floral, Dark Cherry, Blueberry Rhubarb, Milk Chocolate and Roasted Almonds, Fruity and Boozy