HONDURAS, Finca El Puente - Marysabel Caballero

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Marysabel and her husband Moises initiated their cultivating coffee affair in the year 1996 (bought land in 1992). 

Marysabel comes from a coffee-growing family that dates back all the way to the year 1907. It wasn’t until 1996 after she married Moises when they have decided to focus and work hard to develop quality in coffee and eventually become coffee-growing leaders in their country. 

As COE winners Marysabel and Moises humbly and consistently work hard to maintain the highest coffee potential with respect for their community and the surrounding environment. 

Although their focus of attention is to achieve the highest quality they believe that social and environmental sustainability is an inseparable part of producing coffee and it reflects on all the coffee-producing levels. 

Flavour Notes: Chocolate | Caramelised Nuts | Roasted Almonds | Apple

Processing: Washed

Farm Height: 1500 - 1680 MASL.

Cup Score: 85.5